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Jack Phillips
Jack Phillips

Unicorn Menu BEST



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Unicorn Menu



Meanwhile, let me finish this review by saying that the space was clean, the decor inviting, and the service was pleasant. The menu is interesting enough to merit a special trip, and given the alternative bland chain options in the vicinity, I hope locals continue to embrace this lovely downtown gem.


Manhattan's Industry Kitchen is home to this rainbow-bright creation (official name: the Pop Candy Land Pizza), which takes the standard crust, marinara sauce, and mozzarella cheese, and basically throws them in the trash. In their place are a rainbow crust, cream cheese frosting, Pop Rocks, and cotton candy, making the pizza more of a confectionary dessert than a savory meal (unless you are Buddy the Elf). Naturally, the unicorn pizza is major fodder for Instagrammers' feeds, thanks to its swirls of neon colors and cloudlike fluffs of cotton candy.


Surprisingly, the Pop Candy Land Pizza is not even the craziest menu item at Industry Kitchen. That honor goes to the restaurant's 24K pizza, topped with Stilton, foie gras, platinum Ossetra caviar, truffles, and 24 karat gold leaves. It will set you back a whopping $2,000 (the equivalent of 133 large pizzas from Papa John's), or $2,700 if you decide to add Almas caviar. NBD.


There's an update to Tuesday's story about an online retailer that jokingly sold unicorn meat with the slogan "the new white meat." The National Pork Board, which protested, says it does understand unicorns don't exist. And an Arizona restaurant serious about promoting the World Cup offered a taste of Africa by putting lion meat on the menu. Lions are a protected species in Africa, but the owner says this meat came from a free-range farm in Illinois.


Here's an update on the retailer that jokingly advertised unicorn meat with the slogan: the new white meat. The National Pork Board, which protested, clarifies it does understand unicorns do not exist.


An Arizona restaurant was serious about promoting the World Cup. The owner offered a taste of Africa by putting lion meat on the menu. Yes, lions are a protected species in Africa, but the owner says this lion meat came from a free-range farm in Illinois. 041b061a72


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